Yearly Archive: 2013

Forbes Lauds Baco Noir

Forbes Lauds Baco Noir

Baco Noir is a wine that we’d like to see more often in the Midwest.   It grows well in the Hudson Valley of New York, so Baco would grow here too. Recently, Baco...

Lake Superior Heating Up Since ’70’s

Lake Superior Heating Up Since ’70’s

It’s hard to imagine ever taking a nice, warm dip in Lake Superior, but Gitche Gumee is gradually heating up.  According to Michigan State University, surface water temperatures in Lake Superior have risen by...

NYTimes Interactive Regional Wine Map

NYTimes Interactive Regional Wine Map

The Sunday New York Times ran a long and in-depth article about regional wine today.   Most of the article is about Virginia wine, but Michigan gets some column inches too. The link below...

Tannin Additions in Red Hybrid Wines

Tannin is to red wine what acidity is to whites: a backbone.  Without either, it is difficult to make a balanced wine. This is one of the first principles I learned about winemaking (from...