Forbes Lauds Baco Noir
Baco Noir is a wine that we’d like to see more often in the Midwest. It grows well in the Hudson Valley of New York, so Baco would grow here too.
Recently, Baco even attracted attention in Forbes magazine. If it’s becoming socially acceptable to drink hybrid wines in New York, then the Midwest can’t be too far behind. (You’ll also find a link to a story from the New York Times about regional wine on the homepage of Midwest Wine Press.)