Tagged: University of Minnesota wine
The acclaimed University of Minnesota cold hardy grape breeding program will soon be announcing a new white wine grape, according to Peter Hemstad, at the University’s Horticultural Research Center near Minneapolis. This new grape,...
On January 18th, the Minnesota Grape Growers Association and the University of Minnesota sponsored a Research Update at the Minnesota Landscape Arboretum in Chanhassen. As usual, all topics were perfectly presented and very informative....
Frontenac Gris is one of the more unique grape cultivars released from the University of Minnesota. It made its debut in 2003 and was first introduced as a separate wine category at the Mid-American...
The first time I had a glass of wine made from La Crescent, I was completely blown away. Reminiscent of an aromatic white that might come from Germany or Austria, my mind started spinning...
During February, I attended both the Cold Climate Conference in St. Paul and Michigan Grape and Wine Conference in East Lansing. The “buzz” at both shows was palpable. In both Minnesota and Michigan, the energy...
Homepage photo: John Thull and Katie Cook of the University of Minnesota. Visiting the University of Minnesota Research Center, I was surprised to see vinifera growing in the vineyard. What are all those old...
The Northern Grapes Project (NGP) has released its one year progress report. NGP involves institutions in 12 states and 19 regional wine and grape organizations, many in the Midwest. “It is the first project of...
When the early members of the Minnesota Grape Growers Association (MGGA) first experimented with wine grapes in the early 1970’s, all the vines were cold tender or marginal at best. Foch stood out as...
During 1992, a new grape variety was discovered by Peter Hemstad in the vineyard at the University of Minnesota’s Horticulture Research Center. According to Katie Cook, enology project leader at the University of Minnesota,...
Publisher’s note: This article is the third installment in a four-part series for winemakers by Nick Smith with the Enology Laboratory at the University of Minnesota. To read the previous articles, visit the “Winemaking”...