Tagged: University of Minnesota wine

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Treatment of Wine To Reduce Hazing

Publisher’s note:  This article is the second installment in a four-part series for winemakers by Nick Smith with the Enology Laboratory at the University of Minnesota.   To read the previous article see: Controlling Heat...

Controlling Heat Instability in Wine 0

Controlling Heat Instability in Wine

Publisher’s note:  This article is the first in a four part series for winemakers by Nick Smith with the Enology Laboratory at the University of Minnesota.   Future stories in the series include “Treatment...