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For the term "Finger Lakes ".

Midwest Winemaker Q&A May 2013

This is the second part of the response to a reader question about adjusting SO2.  The first part of Piero’s answer appears below in his “March 2013” column and contains helpful background for this...

Michigan Wine Showcase Photos

Michigan Wine Showcase Photos

On April 15th,  the Michigan Grape and Wine Industry Council held the Michigan Wine Showcase at The RattleSnake Club in downtown Detroit.  The purpose of the annual event is to showcase Michigan wines for...

Midwest Winemaker Q&A March 2013

Question from Patrick in Ohio: When adjusting the wine’s SO2 content, it is recommended to measure pH and free SO2, then add enough “meta” to achieve the 0.8 ppm molecular level. However, I assume...

Midwest Winemaker Q&A

Midwest Winemaker Q&A

Publisher’s note: This is the second installment of  Midwest Wine Press Winemaker Q & A. If you have questions for Milwaukee based winery consultant Piero Spada, please send them to midwestwine@gmail.com February 2013: More...

Katie Cook on Making Wine in the Midwest

Homepage photo: John Thull and Katie Cook of the University of Minnesota.   Visiting the University of Minnesota Research Center, I was surprised to see vinifera growing in the vineyard. What are all those old...

Cincinnati’s Classic Henke Winery

In the 1850’s, Ohio was the leading producer of wine in the United States. The center of the early Ohio wine industry was Cincinnati where Catawba grapes lined the Ohio River for miles. Today,...