Marquette Wine Has Pinot In Its Blood
For the most part, the wines that you drink today are made from the same grapes as the wines your grandparents and great-grandparents drank. The great wine grapes of the world have been around...
For the most part, the wines that you drink today are made from the same grapes as the wines your grandparents and great-grandparents drank. The great wine grapes of the world have been around...
In the tasting room of Chaumette Vineyards there is a large mural depicting the history of owner Hank Johnson’s family going back to 1680’s. Johnson’s ancestors were Huguenots who fled France in the...
The temptation to skip over Gewurztraminer due to its difficult pronunciation may be great for many wine drinkers. Some people within the industry even speculate that the name might be a little intimidating for...
How can we expand promising wine grape varieties across the Midwest? Dr. Paolo Sabbatini of Michigan State University and Dr. Bruce Bordelon of Purdue University, recently discussed the potential for specific cultivars in the...
Who says that French royalty cannot breed with ordinary native Americans? Crimson Cabernet’s parentage combines the Bordeaux King of Grapes, Cabernet Sauvignon, and the State Grape of Missouri, Norton. The result is a disease...
A new hybrid red wine, Petite Pearl, is now in production at several Midwest wineries and should be available soon. 2012 will be the first commercial vintage of Petite Pearl. Previously, only test samples...
Marquette, the cold-hardy hybrid grape planted across the Midwest, has wowed a panel of Napa wine experts. The California based online wine publication, Appellation America, gathered a panel to taste Marquette wines from 11...
Riesling originated in the Germany’s Rhine and Mosel valleys in the 1400’s. The grape is currently grown across the globe; South Africa has Cape Riesling, British Columbia has Okanagan Riesling and Bulgaria has Misket,...
This is the second article of a two-part profile on the Norton grape. This article discusses Norton winemaking techniques, research into its genetic origins and the history of the variety. The first Norton article...
As a result of the number of wineries in Wisconsin almost doubling in just the past several years, there has been an increased demand for wine grapes. Currently, all of the approximately 1,000 acres...