Midwest Wine Press

References: Effects of Cold Soak and Phenolic Extraction

by · September 12, 2013

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Fernandez, J., Bautista-Ortin, A. 2010. Effect of Different Enological Practices of

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Colour Characteristics of Pinot Noir Wines during Different Vinification Processes.J.

Agr Food Chem. , 45:2003-2008.

Gardner, DM, Zoecklein, B.W., Mallikarjunan, K. 2011 Electronic Nose Analysis of

Cabernet Sauvignon (Vitis vinifera L.) Grape and Wine Volatile Differences during

Cold Soak and Postfermentation Am. J. Enol. Vitic. 62:81-90.

Gil-Muñoz, R. Gomez-Plaza, E. Lopez-Roca, J. M., Martinez-Cutillas, A., Fernandez-

Fernandez, J. 2001. Phenolic Compounds and Colour Stability of Red Wines: Effect

of Skin Maceration Time. The American Journal of Enology and Viticulture. 52:3

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Prefermentation Cold Maceration on the Composition, Colour, and Flavor of Pinot

noir Wine. In ‘Proceedings on the 4th International Symposium on Cool Climate

Enology and Viticulture” T. Henick-King et al., eds, pp V1:10 -17. New York State

Agricultural Experimental Station, Geneva, NY

Koyama, K. Goto-Yamamoto, N. Hashizume, K. 2007. Influence of Maceration

Temperature in Red Wine Vinification on Extraction of Phenolics from Berry Skins

and Seeds of Grape (Vitis vinifera). National Research Institute of Brewing. Biosci.

Biotechnol. Biochem. 71:958-965.

Mansfield, A.K., and B.W. Zoecklein. 2003. Effect of fermentation, postfermentation,

and postbottling heat treatment on Cabernet Sauvignon glycoconjugates. Am. J.

Enol. Vitic. 54:99-104.

Reynolds, A., Cliff, M., Girard, B., and Kopp, T. G., 2001. Influence of Fermentation

Temperature on Composition and Sensory Properties of Semillon and Shiraz

Wines. Am. J. Enol. Vitic., 52:235-240.

Sacchi, K., Bisson, L. Adams, D. 2005. A Review of the Effect of Winemaking

Techniques on Phenolic Extraction in Red Wines.Am. J. Enol. Vitic.,. 56:197-211.

Somers, T. C.; Evans, M. E. 1979. Grape Pigment Phenomena: interpretation of

major colour losses during vinification. J. Sci Food Agr. 30:623-633

Somers, T.C and Ziemelis, G. 1985 Spectral Evaluation of total phenolic

compounds in Vitis vinifera grapes and wines. J. Sci. Food Agric. 36:1275-1284.

 

Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

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