Midwest Wine Press

Table of Contents

by · March 8, 2014

Midwest Wine Press Hybrid Winemaker’s Anthology Contents

Thermovinification for Improved Red Hybrid Wine Quality

By Piero Spada

Tannin Additions in Red Hybrid Wines

By Piero Spada

Monitoring SO2 in the Winery

By Katie Cook

How to Adjust Free SO2 to Produce Quality Wines

By Piero Spada

The Effects of Cold Soak on Phenolic Extraction

By Moss / Daniels / Shasky

Potassium Bicarbonate and Cold Hardy Hybrids

By Nick Smith

Reducing Alcohol Levels in Cold Climate Wines

By Nick Smith

Avoiding Stuck Fermentation

By Nick Smith

Taking the Mystery Out of Wine Yeast Selection

By Nick Smith

Controlling Heat Instability in Wine

By Nick Smith

Treatment of Wine to Reduce Hazing

By Nick Smith

Wine Heat Stability Testing

By Nick Smith

How to Perform Heat Stability Testing at Your Winery

By Nick Smith

Influence of Yeast Selection on Malolactic Fermentation

By Nichola Hall

Paul Santoriello’s Advice on Lowering Acidity in Cool Climate Grapes

By Dr. Stephen Franzoi

 

Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

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