Monthly Archive: February 2014

Review: Midwest Wine & Beer Conference

Review: Midwest Wine & Beer Conference

Despite the difficult weather, hundreds of winemakers, craft brewers and vendors turned out for the Midwest Grape & Wine + Craft Brew Conference in St. Charles, Missouri, February 4-7. The event was the first...

Preventing Oxidation in Finished Wine

Preventing Oxidation in Finished Wine

Equipped with a microphone and the sartorial elegance of his Hawaiian style shirt, Michael Jones opened this talk confessing he wouldn’t be using a Powerpoint presentation. The veteran winemaker and fermentation specialist with California based...

Cider Summit Chicago Photos

Cider Summit Chicago Photos

A greatly expanded Cider Summit Chicago took over the far end of Navy Pier in Chicago on February 8th.  Thirty six cider producers from all over the world, including 14 from the Midwest, poured...

Probing the “Whole Foods Gap”

Probing the “Whole Foods Gap”

If you’ve been at Trader Joe’s, Whole Foods or any of the new upscale grocers recently,  you’ve probably noticed that the food is expensive, but the wine is often cheap. In a recent article...

Nebraska Reports Limited Winter Damage

Nebraska Reports Limited Winter Damage

From Nebraska’s VineLines, which is produced by the University of Nebraska at Lincoln, comes a positive report about grape vine freeze damage.  The University recently checked buds and canes and found no significant damage....