Category: Opinion

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Food Pairing With Frontenac

This series of cold climate wine and food pairing articles started with a couple ideas for LaCrescent in a story titled La Crescent Food Pairing Ideas. This time we will consider Frontenac wines and...

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Swedish Roots in Southern Illinois

It started with a move from Sweden that was only supposed to last one year. Anders and Gerd Hedman never had any intention to stay for longer, but during their short time in Southern...

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Follow the Moon To Natural Wines

“All-natural” is a phrase frequently bandied about to describe many different products. To Rob and Stacey DeAngelis, it’s serious business. They’re the owners of DeAngelis Cantina Del Vino, a winery in Ann Arbor, Michigan....

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Chasing Flavors at Three Fires Wine

Driving north out of Traverse City on one of Michigan’s most beautiful roads, M22, it is easy to miss the Three Fires Wine tasting room. Sitting unassumingly in a countryside version of a strip...