Midwest Wine Press

Midwest Wine Press’ First and Only Recipe

by · August 31, 2012

From Coyote Moon Vineyards in New York comes this delectable creation made with Brianna wine:  Tropical Bacon Covered Pineapple.

It’s made with a cup of Brianna.  (Coyote Moon does not say what to do with the other 513.44 mls of Brianna, but we suggest you drink it.)

1 Cup Brianna

1/2 Tsp. Honey

1 Tbsp. Sugar

Fresh Chunked Pineapple

6 Bacon Slices

Instructions:

Mix Brianna, honey, and sugar in a large bowl.

Slice bacon strips in half lengthwise, then cut into thirds.

Wrap pineapple chunks with bacon and secure with toothpicks.

Marinate the the Brianna mixture for at least 15 minutes.

Place on baking pan and bake at 350 degrees for 15 minutes, or until bacon is crispy

Coyote Moon is an award-winning winery on the St. Lawrence River in New York.  They recently won a Best of Class at the San Francisco Chronicle Wine Contest for their Marquette and their Frontenac was named as one of  the Top 21 Wines to Watch Worldwide by the American Wine Society Journal.

Check out their website:  http://www.coyotemoonvineyards.com/

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Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

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