Wine Makers Love Southern Illinois Grape Growers

Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

You may also like...

3 Responses

  1. November 19, 2012

    […] The Midwest Winery Gals enjoyed a fun evening at a local winery called Hidden Lake Winery. It really is a hidden gem out in the middle of the silent forest reserve. It is located about 5 miles from Interstate 64. Chrissy and I brought our other halves and decided to try the Barrel Room Grill for dinner and taste some wines.  We started off with the whites. I tend to lean towards Seyval Blanc’s here in the local area. I was pleasantly surprised. It was delicious! After talking with the owner, Angie, we found out that the Seyval Blanc grapes are all grown here in this immediate area.  This is their first wine made with completely one local grape. You can find out more about Ryan Heimann, who grew the Seyval Blanc grapes, at this link: http://midwestwinepress.com/2012/05/12/illinois-wine-grape-growers/ […]

  2. January 2, 2013

    […] 4. Winemakers Love Southern Illinois Grape Growers […]

  3. March 3, 2013

    […] The Midwest Winery Gals enjoyed a fun evening at a local winery called Hidden Lake Winery. It really is a hidden gem out in the middle of the silent forest reserve. It is located about 5 miles from Interstate 64. Chrissy and I brought our other halves and decided to try the Barrel Room Grill for dinner and taste some wines.  We started off with the whites. I tend to lean towards Seyval Blanc’s here in the local area. I was pleasantly surprised. It was delicious! After talking with the owner, Angie, we found out that the Seyval Blanc grapes are all grown here in this immediate area.  This is their first wine made with completely one local grape. You can find out more about Ryan Heimann, who grew the Seyval Blanc grapes, at this link: http://midwestwinepress.com/2012/05/12/illinois-wine-grape-growers/ […]

Leave a Reply

Your email address will not be published. Required fields are marked *