December 5, 2016

Wine Makers Love Southern Illinois Grape Growers


The best winemakers know that great wine is made in the vineyard.   The quality of grapes being grown in Illinois is a part of the reason that the quality of Illinois wine is increasing.  Recently,  Midwest Wine Press visited grape growers in Southern Illinois whose grapes are being made into award-winning wines by Northern Illinois wineries.

Heimann Vineyards, Dix, Illinois: Ryan Heimann and Dan Duncan

Ryan Heimann and his partner Dan Duncan grow all French American hybrids and Cabernet Franc on eight acres just north of Mt.Vernon, Illinois.  Vineyards of this size are common in Illinois,  partially because much vineyard labor is carefully done by hand.  Spraying and mowing at Heimann Vineyards is done with a tractor,  but pruning, leaf thinning, and harvesting are all done by hand.  (Publisher’s note:  That hand harvested, hand-made Midwest wines are available for less than $20 a bottle is one of the great values in the wine world.)

A well-managed but relatively small Southern Illinois vineyard, like Heimann Vineyards, can produce a lot of grapes.   For example, Chambourcin yields at Heimann are between 6.5 to 7.5 tons per acre.   Chambourcin grows vigorously in Southern Illinois so it’s an advantage that Heimann’s soil is less fertile than the dark earth 25 miles west.   Chambourcin losses from April freezes were minor with only a 5% loss, according to Heimann.

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Seyval Blanc occupies the most acreage at Heimann Vineyards with some Seyval vines as old as 13 years.   Seyval buds broke first this year and had some April freeze damage, but the vines have since repaired most of frost damage themselves.   Heimann applies a liquid fertilizer that includes calcium nitrate and nitrogen at a pound an acre to help vines that have been frost damaged.

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About Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark’s articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines.
Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.