Midwest Wine Press Blog

Midwest Winemaker Q&A March 2013

Question from Patrick in Ohio: When adjusting the wine’s SO2 content, it is recommended to measure pH and free SO2, then add enough “meta” to achieve the 0.8 ppm molecular level. However, I assume...

Nipping Jack Frost First This Spring

Last year at this time the upper Midwest was riding a wave of warmth. It would last several weeks, break thousands of temperature records, and spur grape vines to bud break that turned to...

Missouri Wine Girl Gets Social

Danene Beedle, Marketing Director for the Missouri Wine & Grape Board is a huge fan of social media and an advocate for what it can do to promote Midwest wineries and engage customers. From...