Where’s the Local on the Wine List?
The local food movement has pushed farm fresh produce to the menus of top restaurants around the country, yet the movement stops short when it comes to local wines. Even restaurants hailed as leaders...
The local food movement has pushed farm fresh produce to the menus of top restaurants around the country, yet the movement stops short when it comes to local wines. Even restaurants hailed as leaders...
I’ve watched the American love affair with Moscato wines for the past four years. I’ve seen sales rise dramatically; in some years the increases have been as high as 100%, particularly for Italian produced...
Carlos Creek Winery in Alexandria, Minnesota is asking for wine drinkers’ help with naming two new highly anticipated red wine varieties developed by the renowned grape breeder Tom Plocher. The two new grapes are...
A new hybrid red wine, Petite Pearl, is now in production at several Midwest wineries and should be available soon. 2012 will be the first commercial vintage of Petite Pearl. Previously, only test samples...
During 1992, a new grape variety was discovered by Peter Hemstad in the vineyard at the University of Minnesota’s Horticulture Research Center. According to Katie Cook, enology project leader at the University of Minnesota,...