Tagged: starting a vineyard in Wisconsin
The Frontenac wine grape started with a graduate student on a canoe trip. While paddling through the suburbs of Minneapolis during 1976, a University of Minnesota graduate student named Patrick Pierquet found the wild...
Data from the first phase of a major Minnesota vineyard trial has been tabulated, according to Dennis Emslie Drummond, VESTA Coordinator at Central Lakes College in Staples, Minnesota, about 130 miles northeast of the...
The 2011 Grape and Wine Industry Survey was released recently by the United States Department of Agriculture Statistics Service. The Wisconsin Grape Growers and the Wisconsin Winery Associations also helped with the survey which...
Two projects are underway in the Midwest to test and expand the use of mechanical grape vine pruning. One project in Wisconsin will evaluate mechanical rough pruning for cold climate hybrids. Another research project...
The Northern Grapes Project (NGP) has released its one year progress report. NGP involves institutions in 12 states and 19 regional wine and grape organizations, many in the Midwest. “It is the first project of...
When I began growing grapes in the 1970s at an experimental vineyard near my father’s orchard, it was routine to train vines to more than one trunk, a practice known today as ‘multiple trunks.”...
Trouble locating suitable land for your vines? Not sure if your vineyard will get the maximum amount of sunlight, right soils, or adequate air circulation? Worried about harvesting your blocks at the optimal...
Timothy Rehbein, University of Wisconsin Vernon County Agriculture Agent, notes that at its peak in the 1990’s, tobacco farming was a thriving $14 million business in Vernon County, Wisconsin and surrounding areas. When the...