Category: Winemaking

Preventing Oxidation in Finished Wine 0

Preventing Oxidation in Finished Wine

Equipped with a microphone and the sartorial elegance of his Hawaiian style shirt, Michael Jones opened this talk confessing he wouldn’t be using a Powerpoint presentation. The veteran winemaker and fermentation specialist with California based...


More Women Making Wine in the Midwest

This article is sponsored by VESTA,  the Viticulture and Enology Science and Technology Alliance, a NSF funded partnership between the Missouri State University system, two year schools throughout America, state agriculture agencies, vineyards and wineries with...


Monitoring SO2 in the Winery

Wine, all on its own, is a fairly good antiseptic. The tartaric acid in wines made from grapes is a relatively strong organic acid that helps keep the pH of the wines low, which...