Category: Winemaking

Preventing Oxidation in Finished Wine 0

Preventing Oxidation in Finished Wine

Equipped with a microphone and the sartorial elegance of his Hawaiian style shirt, Michael Jones opened this talk confessing he wouldn’t be using a Powerpoint presentation. The veteran winemaker and fermentation specialist with California based...

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More Women Making Wine in the Midwest

This article is sponsored by VESTA,  the Viticulture and Enology Science and Technology Alliance, a NSF funded partnership between the Missouri State University system, two year schools throughout America, state agriculture agencies, vineyards and wineries with...

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Monitoring SO2 in the Winery

Wine, all on its own, is a fairly good antiseptic. The tartaric acid in wines made from grapes is a relatively strong organic acid that helps keep the pH of the wines low, which...