Table of Contents
Midwest Wine Press Hybrid Winemaker’s Anthology Contents
Thermovinification for Improved Red Hybrid Wine Quality
By Piero Spada
Tannin Additions in Red Hybrid Wines
By Piero Spada
Monitoring SO2 in the Winery
By Katie Cook
How to Adjust Free SO2 to Produce Quality Wines
By Piero Spada
The Effects of Cold Soak on Phenolic Extraction
By Moss / Daniels / Shasky
Potassium Bicarbonate and Cold Hardy Hybrids
By Nick Smith
Reducing Alcohol Levels in Cold Climate Wines
By Nick Smith
Avoiding Stuck Fermentation
By Nick Smith
Taking the Mystery Out of Wine Yeast Selection
By Nick Smith
Controlling Heat Instability in Wine
By Nick Smith
Treatment of Wine to Reduce Hazing
By Nick Smith
Wine Heat Stability Testing
By Nick Smith
How to Perform Heat Stability Testing at Your Winery
By Nick Smith
Influence of Yeast Selection on Malolactic Fermentation
By Nichola Hall
Paul Santoriello’s Advice on Lowering Acidity in Cool Climate Grapes
By Dr. Stephen Franzoi