Big News on Midwest’s Biggest Wine Trail

There are two newsworthy developments on the Midwest’s largest wine trail in terms of wineries (25) and probably sales volume too. Recently, the Leelanau Peninsula Vintners Association (LPVA) named Lorri Hathaway as Director and opened its first office on the Leelanau Peninsula Wine Trail.

The colors and contours of the Leelanau Peninsula are a Midwestern version of Provance.

The colors and contours of the Leelanau Peninsula resemble a Midwestern version of Provence.

Hathaway, a native of the Leelanau Peninsula, relocated back to the region from Lansing and started her new position September 1.  Jada Morgan has also been hired as an executive assistant for the LPVA.

The new office in Suttons Bay opened this week and will be open to the public.  “The new office will assist visitors by enhancing their overall experience on Leelanau Peninsula and along the Leelanau Peninsula Wine Trail,” Hathaway said.   “The LPVA office will serve many other functions; as a place for tourists to plan their wine trail trip,  for people thinking about having weddings here and as a staging area for our four large wine trail events.”

One of Hathaway’s favorite LPVA events is the spring “Sip and Savor” which is held annually during early May.  Starting in 2013, every ticket sold for Sip & Savor added $5 to a new scholarship fund that helps local students become winemakers and grape growers. The scholarship, which is in conjunction with the Viticulture Enology Science and Technology Alliance (VESTA) program, raised just over $4,000 in 2013.

For the past six years, LPVA operations have been outsourced to Andrew McFarlane of Leelanau Communications in Traverse City. The LPVA credits McFarlane for much of the recent success of the organization.

‘Andy has taken the LPVA from a small group to a solid organization with member cohesiveness, financial strength and a well-known brand,” states Matt Gregory, president of the LPVA. ‘We are grateful for his hard work, dedication and loyalty to get our organization to the point where we can move operations in-house.”

Chateau de Leelanau

Chateau de Leelanau is just North of Traverse City.  This winery offers a variety of wine and hard ciders made with fruit from Leelanau County farms.can move operations in-house,” said Gregory, who is also the winemaker at Chateau de Leelanau.

 

McFarlane will continue to work with the LPVA to help manage wine trail events and the organization’s website at lpwines.com.

Hathaway, who is an employee of LPVA, will be housed in the new LPVA office on iconic M22 in Suttons Bay. The office is located at 718 North St. Joseph Street, Suite K-2, just north of M-204.

Hathaway said the views of  Grand Traverse Bay from her office are fabulous.  “I loved living in Lansing, but it’s amazing here; everyday I feel like I’m on vacation.”

 

Leelanau County is known for diverse and high quality agricultural production.

Leelanau County has a diversity of high quality agricultural production.  The region is known not only for wine grapes but also for cherries and apples.

 

 

 

 

 

 

 

 

 

Some of the prime grape growing land in Michigan is in the center of the Leelanau Peninsula.

Some of the prime grape growing land in Michigan is in the center of the Leelanau Peninsula.

 

 

 

 

 

 

 

Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

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