Scott Labs Introduces Cider Hanbook

The Scott Laboratories Cider Handbook is now available, according to Monica Royer of Scott Labs in Petaluma, CA. The Cider Handbook is a companion to the popular Scott Laboratories annual Fermentation Handbook.

cider handbook cover

“We recognized there was a need in the growing cider industry, for products and knowledge specific for cider makers,” Royer said. “Instead of lumping them in with winemakers or brewers, we wanted to really be on the forefront of offering products and insight that would be beneficial to cider producers.”

Scott Labs will be sending the Cider Handbook to a list of 200+ known cider producers in the U.S.  Cider makers who are interested in obtaining a copy can email  info@scottlab.com and request one.

Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

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