As reported in The Gray Report, The National Organic Standards Board voted 9-5 to continue to prohibit sulfites from being added to “organic wine.” This means USDA labeled “organic wine” still may not include sulfites. For more information and Mr. Gray’s strong opinion on this topic please visit http://blog.wblakegray.com (If you are growing grapes organically or biodynamically in the Midwest, we at Midwest Wine Press would like to hear from you.)
Mark Ganchiff
Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.
