August Hill Winery Introduces Illinois Sparkling Co.

Continuing the hot trend of Midwest sparkling wine production, August Hill Winery in Utica, Illinois is introducing a brand of  traditional method sparkling wines called Illinois Sparkling Co.    Jill Joyce, Director of Brand and Product Development for both August Hill and Illinois Sparkling Co., said that consumer demand was behind the decision to start a new label.  “We’ve been producing sparkling wines under the August Hill label since 2008 and sales have steadily been increasing,”  Joyce reported.

Illinois Sparkling Co. wines are made from a blend of 100% Illinois grapes including estate grown St. Pepin, Frontenac and Chambourcin.   August Hill sees so much potential in sparking wines that they are converting all of their three acre vineyard on the Illinois River to sparkling grape production.   Grapes used to make August Hill still wines will continue to be supplied by Illinois growers including Highland Hills Vineyard in Kankakee and Two Oaks Vineyard in Benton, Illinois.

Joyce said the cost of Illinois Sparkling Co. products will be approximately $32 per bottle.   “With the secondary bottle fermentation, each bottle of méthode champenoise sparkling is slightly different,” Joyce said, “like a crystal snowflake.”

 

Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

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1 Response

  1. Jill Joyce says:

    Thanks for the write up! We’re very excited to share all the Illinois bubbly that we’ve been working on! Cheers!
    Twitter: @SparklingCo
    Facebook.com/illinoisSparklingco
    Tasting Room: 106 Mill Street, Utica IL 61373