Midwest Wine Press Blog

Midwest Wine Press’ First and Only Recipe

Midwest Wine Press’ First and Only Recipe

From Coyote Moon Vineyards in New York comes this delectable creation made with Brianna wine:  Tropical Bacon Covered Pineapple. It’s made with a cup of Brianna.  (Coyote Moon does not say what to do...

Wollersheim Harvests As Harazthy Turns 200

Wollersheim Harvests As Harazthy Turns 200

Wisconsin wine pioneer Agoston Haraszthy is having a 200th birthday celebration in Sonoma, California this week.  Count Haraszthy, as he is sometimes called,  came to Wisconsin in the 1840’s from Hungary to plant grapes...

Iowa Wine: On The Farm and Now In The City

Like many Midwestern states, Iowa has recently experienced a dramatic increase in the number of wineries from 53 in 2006 to 76 today. Not only has the number of wineries increased, but the types...

Champaign Illinois Takes On Champagne France

The German poet, Goethe said, ‘Boldness has genius, power, and magic in it.”  The quote has been prophetic for Illinois Sparkling Company. Illinois Sparkling has embarked on a bold move to create methode champenoise sparkling...

New Katie Cook Blog Post

New Katie Cook Blog Post

Again, technical wine writing at its best from the University of Minnesota’s Katie Cook.   In this episode, Katie makes Edelweiss Kabinett style and explains where that “foxy” smell really comes from:   http://enology.umn.edu/2012/08/28/edelweiss-kabinett/

Washington Post Wine Critic Kinda-Sorta Likes Norton

Washington Post Wine Critic Kinda-Sorta Likes Norton

Being a coastal wine critic means that you can’t like any wine that the wine critic herd has not already approved.  So it’s encouraging that Washington Post critic Dave McIntyre comes within a hair’s...