‘Wine is not a natural product, but vinegar is,” said Professor I. Pretorius, the Scientific Director of the Australian Wine Research Institute at a recent wine microbiology symposium. This reminds us of two elemental...
Perhaps you have come across the diligent winemaker. Everyday he records the density of fermenting musts in a notebook and plots the data on graph paper. This careful winemaker also tracks the rate...
I get asked a lot of questions from winemakers. I like questions; it means that winemakers are thinking about their wine. Questions also improve and enhance my knowledge and understanding of winemaking, so please...