Midwest Wine Programs in Transition
Michael Moyer didn’t hesitate to leave Walla Walla, Wash., for greener pastures this spring. After all, the job offer was huge. Could he launch the Midwest’s first — and only — commercial teaching winery...
Michael Moyer didn’t hesitate to leave Walla Walla, Wash., for greener pastures this spring. After all, the job offer was huge. Could he launch the Midwest’s first — and only — commercial teaching winery...
I had reached the moment of truth in VIN146, the Introduction to Enology course that forms part of the VESTA wine education program: it was time to bottle my homemade wine. Until now, the...
If it seems that half of your colleagues in the wine industry have taken up some form of wine education, you’re not imagining things. Enrollment in wine schools is up, thanks in large part...