Tagged: Tannin additions hybrid wine

Using Enological Tannin Additions to Enhance Red Wine Structure and Mouthfeel 0

Using Enological Tannin Additions to Enhance Red Wine Structure and Mouthfeel

By Stephanie Groves, Midwest Grape and Wine Industry Institute, Iowa State University This article originally appeared in the February 2014 issue of  Northern Grapes News, a publication of the Northern Grapes Project. Tannins are important...

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Tannin Additions in Red Hybrid Wines

Tannin is to red wine what acidity is to whites: a backbone.  Without either, it is difficult to make a balanced wine. This is one of the first principles I learned about winemaking (from...