Tagged: Norton winemaking

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Tannin Additions in Red Hybrid Wines

Tannin is to red wine what acidity is to whites: a backbone.  Without either, it is difficult to make a balanced wine. This is one of the first principles I learned about winemaking (from...

Inside Look at Missouri Wine Tech Group 0

Inside Look at Missouri Wine Tech Group

On May 15th,  the Missouri Wine Technical Group held a Norton Workshop.  The workshop was an opportunity for winemakers from across Missouri and the Midwest to share information about Norton winemaking in a formal,...