Interview With Nick Smith of University of Minnesota
Midwest Wine Press spoke recently with Nick Smith at the University of Minnesota (U of M.) Nick is well-known in the region because, over the course of a year, he probably makes more different...
Tagged: Nick Smith University of Minnesota
Treatment of Wine To Reduce Hazing
Publisher’s note: This article is the second installment in a four-part series for winemakers by Nick Smith with the Enology Laboratory at the University of Minnesota. To read the previous article see: Controlling Heat...