Tagged: Imed Dami Ohio State

New Ohio State Research On Abscisic Acid and Freeze Tolerance 0

New Ohio State Research On Abscisic Acid and Freeze Tolerance

Yi Zhang and Imed Dami from Ohio State University recently published a study that found foliar application of abscisic acid increased the freeze tolerance of grape vines in Ohio. During January,  Bibiana Guerra wrote...

Vegetable Oil Provides Grape Frost Protection in Nebraska Study 1

Vegetable Oil Provides Grape Frost Protection in Nebraska Study

In December, Midwest Wine Press published a news item about the results of a five-year research project that showed applying vegetable oil to vines significantly delayed bud break. The study was by Seth McFarland and University...