Tagged: deacidification wine

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Potassium Bicarbonate and Cold Hardy Hybrids

This article is sponsored by Scott Laboratories. For more information on their tartrate stability product offerings, please contact Scott Labs at 800-821-7254 or send an email to info@scottlab.com. What a difference a year makes. A...

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Conquering Acidity in American Wines

In this edition of  Midwest Wine Press, wine production consultant Clark Smith presents a comprehensive overview of acid adjustment geared to Midwest winemakers. He first reviews the basic chemistry of wine acidity with humor...