Tagged: Anna Katherine Mansfield

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Cue Tannin Binding Now

This article is sponsored by Scott Laboratories. For more information on product offerings, please contact Scott Labs at 800-821-7254 or visit Scott Laboratories. This is the second part of the story about tannins in...

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Tannin Additions in Red Hybrid Wines

Tannin is to red wine what acidity is to whites: a backbone.  Without either, it is difficult to make a balanced wine. This is one of the first principles I learned about winemaking (from...

Cornell Releases Two New Grapes 0

Cornell Releases Two New Grapes

Cornell University just released two new wine grapes; Arandell, a red, and Aromella, an aromatic, muscat white wine grape. Dr. Bruce Reisch, professor in the Cornell University Department of Horticulture, developed the grapes with his...

Interview With Nick Smith of University of Minnesota 0

Interview With Nick Smith of University of Minnesota

Midwest Wine Press spoke recently with Nick Smith at the University of Minnesota (U of M.) Nick is well-known in the region because, over the course of a year, he probably makes more different...

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“Grandma Ester” and Other Wine Aromas

How can a winemaker craft a white wine that does not have the unexciting vinous smell of white wine?  According to Dr. Anna Katherine Mansfield of Cornell University,  the winemaker’s art is accentuating a...