Tagged: Anna Katherine Mansfield

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Cue Tannin Binding Now

This article is sponsored by Scott Laboratories. For more information on product offerings, please contact Scott Labs at 800-821-7254 or visit Scott Laboratories. This is the second part of the story about tannins in...

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Tannin Additions in Red Hybrid Wines

Tannin is to red wine what acidity is to whites: a backbone.  Without either, it is difficult to make a balanced wine. This is one of the first principles I learned about winemaking (from...

Cornell Releases Two New Grapes 0

Cornell Releases Two New Grapes

Cornell University just released two new wine grapes; Arandell, a red, and Aromella, an aromatic, muscat white wine grape. Dr. Bruce Reisch, professor in the Cornell University Department of Horticulture, developed the grapes with his...

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“Grandma Ester” and Other Wine Aromas

How can a winemaker craft a white wine that does not have the unexciting vinous smell of white wine?  According to Dr. Anna Katherine Mansfield of Cornell University,  the winemaker’s art is accentuating a...