Reducing Alcohol Levels in Cold Climate Wines
When it comes to Marquette wines, two of the biggest criticisms I hear are excessive oak and alcohol. Oak aside, the high brix of varietals such as Marquette and Frontenac can lead to alcohols...
Tagged: amelioration wine
Conquering Acidity in American Wines
In this edition of Midwest Wine Press, wine production consultant Clark Smith presents a comprehensive overview of acid adjustment geared to Midwest winemakers. He first reviews the basic chemistry of wine acidity with humor...