Midwest Winery Rankings by State
Midwest Wine Press recently compiled current TTB data to arrive at the number of wineries in the Midwest. (This tabulation method entails acceptance of the TTB definition of a winery which is subject to debate.)...
Midwest Wine Press recently compiled current TTB data to arrive at the number of wineries in the Midwest. (This tabulation method entails acceptance of the TTB definition of a winery which is subject to debate.)...
Kansas City based Master Sommeleier Doug Frost wrote an excellent column in the Kansas City Star last week about organic wines and gives a surprise mini nod to biodynamics. Rudolf Steiner fans can see...
Record-high gas prices this spring threatened to deflate plans for tasting rooms to welcome a steady stream of visitors coaxed by unusually mild temperatures. But, according to tourism officials in wine regions throughout the...
According to the Missouri Wine & Grape Board, registration for the Missouri Winery Passport Program now exceeds 7,000 users. Passport Program participants receive different levels of rewards for both 40 winery visits and 60...
Midwestern wineries are increasingly taking advantage of the opportunity to use mobile bottling. Aside from avoiding the massive expense of purchasing bottling equipment, mobile bottling saves hours of labor compared to hand bottling. Still, ...
This video interview of Todd Kliman, author of “The Wild Vine,” was produced by Danny Wood who writes the Regional Wine Taster blog from his home base in Kansas City: http://regionalwinetaster.com/ If you’re interested...
Joe Pollack, a St. Louis based writer and one of the first people to write about the Missouri wine industry died last week at 81 of natural causes. Joe wrote the “St. Louis Eats...
In 1974, Curtis and Martha Bourgeois bought a fifteen acre property on which Stephen, the fourth and youngest son, planted the first vines. When these three acres of Chambourcin grapes produced a 5 ton...
As more people seek their region’s local foods to purchase, more than 1,000 new farmers markets began operating across the country last year. As of mid-2011, 7,175 farmers markets were recorded, reports the U.S....
Editor’s note: The author, Danny Wood, is an Australian who recently moved to the Kansas City from Spain via San Francisco. Apart from being a wine lover, he’s a former BBC News reporter and a history documentary...