Wisconsin Ledge AVA approved
The Federal TTB announced yesterday that the Wisconsin Ledge AVA has been approved. Steve DeBaker of Trout Springs Winery in Greenleaf, WI spent seven years convincing the TTB that the 44 square mile AVA...
The Federal TTB announced yesterday that the Wisconsin Ledge AVA has been approved. Steve DeBaker of Trout Springs Winery in Greenleaf, WI spent seven years convincing the TTB that the 44 square mile AVA...
From the Green Bay Press Gazette, a bill allowing for self distribution in Wisconsin apparently will not be brought up for a vote now in its current form. See: http://www.greenbaypressgazette.com/article/20120310/ADV01/203100415/Winery-bill-falters
As depicted in this 31 Day USA Snow Loop animation from the National Ice Center, there is virtually no remaining snow in the Midwest except for a few pockets of slush in Upper Michigan....
Reports from Midwest vineyards on Wednesday and Thursday confirm that grape buds are swelling in Southern Illinois and throughout the region, but there are no confirmations of budbreak. (However peach tress are blossoming in...
Twenty eight wineries from Minnesota, South Dakota and Wisconsin poured at the 2012 Midwest Wine Stroll at the 2012 Cold Climate Conference in St. Paul Minnesota on February 24, 2012 April 13, 2012, update:...
Many attendees of the various recent Midwestern wine conferences this year were entrepreneurs gathering information to start a winery. At the Cold Climate Conference in St. Paul on February 24th, 2012, a panel made up...
How can a winemaker craft a white wine that does not have the unexciting vinous smell of white wine? According to Dr. Anna Katherine Mansfield of Cornell University, the winemaker’s art is accentuating a...
Joe Pollack, a St. Louis based writer and one of the first people to write about the Missouri wine industry died last week at 81 of natural causes. Joe wrote the “St. Louis Eats...
Among the findings of a Penn State study published by National Public Radio, wine experts are 40 times as sensitive to bitterness than casual wine drinkers. For more on the story: http://www.npr.org/blogs/thesalt/2012/03/06/147826845/most-of-us-just-cant-taste-the-nuances-in-high-priced-wines?sc=fb&cc=fp
The primary goal for the Michigan wine industry is “legitimacy,” according to both Linda Jones, Executive Director of the Michigan Grape and Wine Industry Council (MGWIC) and Dr. Brent Ross, Assistant Professor at Michigan...