Jacob’s Juice: Winery and Distillery – a Perfect Match
Here at Les Bourgeois, we recently got into business with a distiller. We put in a couple of small stills and have started making artisan distillates. As we explore this new endeavor we have...
Author: Jacob Holman
A Computerized Winery Is Worth the Expense
We have made some big changes in the last two years at Les Bourgeois Vineyards; a new facility, crush equipment, and a new warehouse. All things that have been a long time coming and...
Jacob’s Juice: The Missouri Wine Technical Group
We’re very happy to welcome Jacob Holman, winemaker from Les Bourgeois Vineyards in Rocheport, Missouri and president of the Missouri Wine Technical Group, as a new columnist. This is his first column for Midwest Wine...