New York Times Explains How Regional Wine Can Compete
In an article that brings the hammer down precisely on the center of the nail, the New York Times discusses how regional wine, New Jersey in this case, can overcome a “classic economic conundrum known as the collective action problem.” This article by Adam Davidson appeared in today’s New York Times Magazine. If you are blocked from reading the article via this link, it is well worth getting a hold of: http://www.nytimes.com/2013/03/17/magazine/is-new-jersey-the-new-napa.html?pagewanted=all&_r=0