Arctic Air Returns to Great Lakes Vineyards

Still reeling from damage from last winter, Great Lakes vinifera growers are again facing vine damaging temperatures.

Lake Erie is now over 93% frozen.  Without a warming “lake effect,” temperatures in Ashtabula County reportedly dropped to close to -20F last night.  This is not good news for the few old world grape vines that survived in Northeast Ohio last winter or any new ones that were planted this year.

The other Great Lakes have some open water which is helping to moderate temperatures.  Northern Lake Michigan is rapidly icing over, but southern Lake Superior is still mainly ice free as of February 15th.

Traverse City is expected to have three consecutive nights of sub-zero temps- Tuesday, Wednesday and Thursday- with the coldest readings around -9F.  Damage to vinifera grapes vines depends on many factors, but -10F is generally considered a death knell for exposed buds.

On the southern end of Lake Michigan, the chilly Lake is mostly open water, which has spawned lake effect snow squalls and slightly warmer temperatures.  Benton Harbor, MI, in the heart of Lake Michigan Shore wine country, is expected to drop only slightly below zero.

Away from the Great Lakes, temperatures along the 45th parallel could go as low as -15F.  This is not ideal weather for overwintering cold hardy grapes, but most northern hybrids should be able to handle  it.

With these bizarre weather patterns, it’s hard to predict when Midwest grape and fruit growers will be out of the woods.  Remembering last year, the coldest weather did not occur until the end of February and the beginning of March.

 

 

 

 

 

Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines. Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.

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