NY Times Features South Dakota Wine
Today, the New York Times ran a story about South Dakota and Iowa wineries. John Eligon, who wrote the story, is the Kansas City bureau chief for the Times and a graduate of Northwestern. He reports that South Dakota wine production is set to exceed 100,000 gallons for the first time this year.
John concludes his story by saying, “I was happy to have traded Napa-style glamour for homespun pleasures.” Thanks for a great story about Midwest wine!