New Scott Lab Handbook Features Chambourcin and Hybrids Sparkling Wines
The new Scott Laboratories 2013 Fermentation Handbook features short articles on Chambourcin and Hybrid Sparkling winemaking. California based Scott Labs, a longtime friend of the Midwest wine industry, also has information on making mead, fruit wine and hard cider in its Handbook. Details regarding yeast selection for non-vinifera wines is also contained in the Handbook.
For more information see: www.scottlab.com