Anderson Winery in Valpo Looks to Increase Sales 50%
March 27, 2013
Adam Madison, who writes for Midwest Wine Press, recently wrote a story about Anderson Winery in Valparaiso for the The Northwest Indiana Times. Winemaker Carnell Mitchell thinks the winery can increase sales 50% this year. One of Mitchell’s favorite wines is “No Name Red,” an estate bottled Merlot-style wine made from Frontenac grapes. It’s aged 13 months in oak.
See: Anderson Winery: Made in Northwest Indiana
Tags: Anderson WineryCarnell MitchellValparaiso Winery
Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines.
Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.
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