Cedar Creek Winery Open House

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  1. April 14, 2013

    […] Coquard also talked about his wine and his philosophy of wine making. He learned the art and science of wine making in France but has been in Wisconsin for 29 years now. His unique style, respect for the craft of winemaking and refusal to take short cuts or follow trends creates some of the most highly regarded and award winning wines not just in Wisconsin, but in the U.S. View Article […]