Uncork the Uplands 2012 Photos
by
Mark Ganchiff
·
July 31, 2012
The 2012 Uncork the Uplands wine and food festival was held at Huber Winery on July 21st, 2012. Uncork the Uplands featured wines and foods cultivated exclusively from the south-central region of Indiana known as the Uplands Wine Region. Guests enjoyed a culinary presentation by Daniel Orr, the internationally renowned chef and creator/proprietor of FARMbloomington in Bloomington, Indiana.
A portion of the event proceeds went towards Ivy Tech of Southern Indiana’s Viticulture Enology Science & Technology Alliance (VESTA) and TheFARM Fund raising future culinarians at Ivy Tech in Bloomington, Indiana
Guests at the 2012 Uncork the Uplands visit Oliver Winery’s tasting table and find that hospitality director, Paul Mui (L) and winemaker Dennis Dunham (R) were the ones pouring samples and answering questions.
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Tags: Butler WineryChef Daniel OrrDana HuberDennis Dunham OliverFred Dani HillenbrandHuber WineryJohn Doty French LickLeah ErnstbergerPaul Mui OliverSally DeWeesWinzerwald Winery
Mark Ganchiff
Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark's articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines.
Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.
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