Cortney Casey has an excellent story about freeze damage to this year’s Michigan wine grape crop in the latest Michigan By the Bottle. The February return of the polar vortex was especially troubling considering the Great Lakes were 88% frozen, according to the Great Lakes Environmental Research Laboratory. (The open water in the big lakes normally keeps shoreline grape growing areas warmer during the winter.)
In New York, Senator Chuck Schumer has asked for Federal grants and loans to help New York grape growers who have sustained “untold millions” of damage, according to a report in the Rochester Democrat.
Based on a similar 2004 freeze, Senator Schumer said wine production losses in New York will exceed $42 this year.
What does this news from New York mean for Midwest wine? First, a normally reliable and convenient source of grapes and juice for Midwestern wineries will be curtailed substantially during 2014.
In terms of help for grape growers, the Midwest is unlikely to see the types of recovery programs that Senator Schumer is seeking. The Tree Assistance Program was funded in the recently approved U.S. Farm Bill; but areas, like New York, that have a substantial wine and grape industry, are more likely than the Midwest to get help from Washington D.C.
According to the Rochester Democrat article, Senator Schumer contacted U.S. Secretary of Agriculture Tom Vilsack directly to lobby for funds for New York. The New York grape growing industry employs nearly 7,000 people and pumps over $800 million into the state’s economy, according to the article. (Plus, New York seems to get money from Washington on demand, whether it’s hurricane relief or Wall Street bail outs.)
The USDA is still working through a backlog of tree, vine and bush replacement claims resulting from delays in passing the most recent Farm Bill. This $1 trillion, 1,000 page piece of legislation was just signed on February 7th and state sources contacted by Midwest Wine Press said they did not yet know if funds will be available for local grape growers.
The best course of action for grape growers who have been affected by freeze damage is to contact their local Farm Service Agency, a USDA source in Illinois told Midwest Wine Press.
Meanwhile in the Leelanau Peninsula of Michigan, Larry Mawby of L. Mawby reports in his newsletter that he does not expect, “really bad things, like dead vines” from this winter. However, he does expect the crop to be “diminished.”
From Decanter, comes more news of vine damage in the Canadian vineyards around Lake Erie and Ontario. Actually, some of the freeze damage news is positive considering the severity of the winter; only 34% bud loss was reported for Pinot Noir in the Niagara Peninsula, according to Brock University.
However, many grape vines are buried during the winter in Canada, a practice that is less common in the U.S.
Also, Canadian growers are required by the government to plant vinifera grapes. It will be interesting to see if this arcane Canadian policy is another victim of the Massacre of 2014.
Editor’s note: After this article published, the National Climatic Data Center published its January global climate report. While January temperatures over the vast majority of the earth were average or above average, the eastern United States was one of the few areas “much colder than average.” NOAA’s graphic can be viewed at: Jan. 2014 Land And Ocean Temperature Percentiles