April 24, 2017

Fully Flavored, Low Alcohol Wine in the Midwest?

My sources in Australia (dad and mum!) recently sent over a news article about a low alcohol wines ‘breakthrough’ that could have implications for winemaking in the Midwest. ‘Low-Alcohol Wine On It’s Way’, by Sydney Morning Herald wine writer, Huon Hooke, describes a ‘secret’ that New Zealand winemaker and molecular biologist, John Forrest, has uncovered:“Forrest and his team of winemakers and … [Read more...]