Frontenac Blanc’s Promising Future
Frontenac blanc, a mutation of Frontenac gris, is the latest member of the Frontenac grape family. Viticulture experts say the variety was first observed in Quebec during 2005 and that the mutation was probably...
Tagged: Katie Cook University of Minnesota
Katie Cook’s Recipe for Increased Marquette Tannins
In her latest Enology blog post, University of Minnesota researcher Katie Cook explains how whole cluster fermentation can increase tannins in Marquette. There are some caveats, so please see http://enology.umn.edu/ for more details.