July 23, 2017

Is Australian Chambourcin The Best?

Chambourcin is a very popular grape for winemakers in less extreme temperatures zones of the Midwest. However, like many hybrids, the grape isn't high in tannins and once vinified into dry red wine, it can be plagued by an overly vegetal taste.I haven't tried a huge number of Chambourcin wines - possibly fifteen to twenty -  but even to a fan of hybrid grapes like me, many were simply too … [Read more...]