March 26, 2017

AgriOzein Winery Systems

AgriOzein is making advances in the vineyard and winery industry. With the assistance of AgriOzein, farmers are using water treatment systems for their wine making operations the safe way, without chemicals and pesticides.

AgriOzein LLC supplies ozone water treatment systems for agriculture with specific expertise in vineyard and winery applications. These systems have been proven to control disease, eliminate the need for pesticides and fungicides, and thus, save on the expense of chemicals and improve the health of the vines. If your winery faces a challenge in disinfection or disease control in the vineyard, please contact us at (402) 428-9080 or via e-mail at [email protected]

Here are some pictures of AgriOzein deliveries that have taken place recently to very excited grape growers and wine makers.

Delivery in

Delivery in Wakeeny, Kansas

 

 

 

 

 

 

 

 

 Delivery in Lexington Nebraska.

Delivery in Lexington,Nebraska

 

 

 

 

 

 

 

 

Delivery in Raymond, Nebraska

Delivery in Raymond, Nebraska

 

 

 

 

 

 

 

 

Delivery in Overland Park Kansas

Delivery in Overland Park Kansas

 

 

 

 

 

 

 

 

Delivery in Carroll, Iowa

Delivery in Carroll, Iowa

 

 

 

 

 

 

 

 

An indication of our Manufacturing Facility, Ozogation Systems all over.

Our manufacturing facility in Wakeeney, Kansas

 

 

 

 

 

 

 

 

 

 Loading our Units to be shipped to Europe, one to the Alsace in France, one to Burgundy in France and one to the Benelux.

Loading our Units to be shipped to Europe, one to the Alsace in France, one to
Burgundy in France and one to the Benelux.

 

 

 

 

 

 

 

 

 

 

 

 

August 2013 AgriOzein Testimonial from Fox Fire Farm Winery in Colorado:

agozeintestim

 

About Mark Ganchiff

Mark Ganchiff is the publisher of Midwest Wine Press, the leading source of news on the growing wine industry in the central United States. Mark has been a wine judge at the 2012 and 2014 INDY International Wine Competition, the 2014 Cold Climate Wine Competition, the 2013 Mid-American Wine Competition, the 2012 Illinois State Fair Wine Competition and the 2013 Michigan Wine Competition. He also enjoys speaking at wine events including the Cold Climate Wine Conference, the Illinois Grape Growers and Vintners Association Annual Meeting, the Midwest Grape and Wine Conference and the Wisconsin Fruit and Vegetable Conference. Mark’s articles about regional wine have appeared in Vineyard & Winery Management, WineMaker and several regional magazines.
Mark is a Level One Sommelier in the Court of Master Sommeliers. He lives in Louisville, but also has a residence in Chicago.